गर्मियों में कैसे बचाएं शाही लीची की फसल? कृषि वैज्ञानिक ने दिए ये उपाय

आम के अलावा लोग गर्मियों में लीची खाना भी खूब पसंद करते हैं। उत्तर भारत में इसकी पैदावार अधिक है।

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लीची की पैदावार के साथ एक बड़ी समस्या इसके फल झुलसने और गिरने की होती है।

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सबसे पहले आप लीची के बाग में नमी बनाए रखें और पानी का छिड़काव करें।

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फल लगने के 15 से 20 दिन के बाद ब्रॉन और बोरेक्स 0.4 प्रतिशत प्रति लीटर पानी में मिलाकर छिड़काव करें।

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फल आ जाने के बाद गुच्छों की बैगिंग करें। बैगिंग पद्धति से फल झुलसेगा नहीं।

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काले धब्बों की समस्या को कम करने के लिए, नियमित रूप से फंगिसाइड का इस्तेमाल करें।

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लीची के बगीचे की साफ सफाई जरूर करें। ताकि कीट रोगों से भी राहत रहे।

[{"selector":"#anim-6275241a-bf64-4e57-abba-4e1e58f18153","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8f7135e-6f3f-4ec4-9392-8a7742566926","keyframes":{"transform":["translate3d(-102.57069%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8638d00b-7a32-4af7-b088-69a4e25c33c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-905bf01b-4a88-46f7-8365-d8156725a512","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

किसानों को मिलेगा बंपर उत्पादन, लगाएं बासमती धान की ये 5 किस्में

[{"selector":"#anim-5bf26bc1-abff-43a0-8b47-071318beb7d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-006c8243-6b24-4344-8975-7af381530872","keyframes":{"transform":["translate3d(-104.8%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] किसान संवाद टीवी