ठंडे पानी में पक जाता है ये चावल, अंडे से भी ज्यादा है प्रोटीन

Black Section Separator

आपने बहुत तरह के चावल की वैराइटी के बारे में सुना होगा।

[{"selector":"#anim-e64343cc-9045-418c-82b5-0679f3e0ee1f","keyframes":{"transform":["translate3d(-102.0202%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de948123-7b90-4070-b93a-aa9bed97ecbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a4b29f5-213c-47e6-a274-361235964af2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-829263e3-48f8-4a70-a845-138497764c1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.000001213592238258343%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator

हालांकि आज हम आपको बिल्कुल अलग चावल के बारे में बताएंगे।

[{"selector":"#anim-da6df602-c2d1-4e5c-8e0d-a684c6f3a61e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e97c4e0-f9a7-4fa4-bb71-0ca8c7a71594","keyframes":{"transform":["translate3d(-102.0202%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-750ac628-97c4-4772-bee3-3b617c7b9b21","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8710023e-cccd-4827-8348-9b0855796451","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Black Section Separator

इस चावल को बोका साउल कहा जाता है और इसे असम में उगाया जाता है।

[{"selector":"#anim-69e35c67-e6fa-4a7d-9cbf-e4dff29912d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8d9deba3-3938-4cc0-a1b0-4e01b1b8df17","keyframes":{"transform":["translate3d(-102.0202%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f306e390-5f58-41df-a155-ad40f76ccd81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5fdf92f-41bc-46fd-8514-20144c51a50f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Black Section Separator

इस चावल की खास बात ये है कि ये ठंडे पानी में पक जाता है।

[{"selector":"#anim-7fab19fc-4abe-41cd-a08b-a2a99a7b3d2c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0ec88d12-c8d6-4b20-bf67-703b39a5dae4","keyframes":{"transform":["translate3d(-102.0202%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5820d1bd-afcc-4e5e-8ff6-72fe1d2db943","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-384daa7a-9bd3-4e44-85ea-8b472b0ab208","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Black Section Separator

लेकिन इसे पकाने में तकरीबन 50 मिनट का समय लग जाता है।

[{"selector":"#anim-a899860d-e5e1-4172-a180-6b00ba07dfda [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1cdf89d3-0ec2-4579-a76d-778dc90b5b6c","keyframes":{"transform":["translate3d(-102.0202%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52303921-699f-404c-8567-d33ecc601fce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd7cb342-d8d3-45c4-af42-3314ea504671","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Black Section Separator

अगर आप इसे ठंडे पानी में पकाते हैं तो इसका स्वाद बाकी चावल से अलग रहेगा।

[{"selector":"#anim-8fe3eea8-7a5e-4115-ac15-7e8ad0f6111f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-583b53aa-8c55-4f51-974f-df5534d5a432","keyframes":{"transform":["translate3d(-102.0202%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cf04fbb-a58b-45b5-a484-283cb111d7c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75060679-3ac5-4850-acde-b1d8f537c316","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Black Section Separator

बाकी इसे आराम से गर्म पानी में भी पकाया जा सकता है। ये जल्दी पक जाएगा।

[{"selector":"#anim-8ff7024c-150a-464c-96da-146ba8aa9be6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.00011407767058813079%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4cb41c7-d62e-4c7d-b167-7b15e3aabee9","keyframes":{"transform":["translate3d(-102.0202%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49b6b400-c5c5-4a1e-9761-4d127d604bf1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88d0d688-d81f-45a3-bc12-ba1e29b90ad0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Black Section Separator

इसमें काफी पोषक तत्व होते हैं और अंडे से ज्यादा प्रोटीन पाया जाता है।

[{"selector":"#anim-e70d63e6-125e-4d7c-b6f7-cce48df50f8b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7ec23ab6-7a22-441c-9cee-a464070bd828","keyframes":{"transform":["translate3d(-102.0202%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0dae403-4072-4bdd-95c5-48338adaea31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dbf330f-2f81-496b-9a9a-9bab38b48756","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Black Section Separator

इस चावल में मैंगनीज, आयरन, कॉपर, सेलेनियम जैसे तत्व पाए जाते हैं।

[{"selector":"#anim-06fb80aa-0517-4d8c-9838-ce3c41ba9eb1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ccbffedc-80ac-4203-a280-fe8aa0c1fd6f","keyframes":{"transform":["translate3d(-102.0202%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abbc042d-6726-4249-a460-23206ebc9b94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-caf24290-d9e8-4c65-80c9-8d21adc6c628","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Black Section Separator

धान में दिखाई दें ये रोग तो तुरंत हो जाएं अलर्ट, वरना फसल हो जाएगी बर्बाद

[{"selector":"#anim-f2b7a047-e47f-45e7-bb4d-f28d6a13c1c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a8ced876-cdcb-463c-85e2-61eada5a973f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3b8a06e-7ae5-4866-b896-863365902911","keyframes":{"transform":["translate3d(-102.6699%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More